The Smart Restaurateur
gives the success stories of four smokefree restaurants
that have been smokefree since the early and middle 1990s.
They're urban and suburban, large and small, gourmet and
basic. Three have liquor licenses and bars; one is connected
to a large liquor store. Three also have smokefree outdoor
dining.
All the restaurants:
- used to allow smoking
- were hesitant to go smokefree
- are adamant they would never
go back to allowing smoking.
To
see the five-page publication, click
here.
Return
to GASP History
